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Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria.
Trancoso-Reyes, N; Gutiérrez-Méndez, N; Sepulveda, D R; Hernández-Ochoa, L R.
Affiliation
  • Trancoso-Reyes N; Universidad Autónoma de Chihuahua, Facultad de Ciencias Químicas, 31125 Chihuahua, Chihuahua, Mexico.
  • Gutiérrez-Méndez N; Universidad Autónoma de Chihuahua, Facultad de Ciencias Químicas, 31125 Chihuahua, Chihuahua, Mexico. Electronic address: ngutierrez@uach.mx.
  • Sepulveda DR; Centro de Investigación en Alimentación y Desarrollo, A. C., Cuauhtemoc, 31570 Chihuhua, Mexico.
  • Hernández-Ochoa LR; Universidad Autónoma de Chihuahua, Facultad de Ciencias Químicas, 31125 Chihuahua, Chihuahua, Mexico.
J Dairy Sci ; 97(2): 598-608, 2014 Feb.
Article in En | MEDLINE | ID: mdl-24290815
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Cheese / Phospholipases A1 / Food Microbiology Limits: Animals Country/Region as subject: Mexico Language: En Journal: J Dairy Sci Year: 2014 Document type: Article Affiliation country:
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Cheese / Phospholipases A1 / Food Microbiology Limits: Animals Country/Region as subject: Mexico Language: En Journal: J Dairy Sci Year: 2014 Document type: Article Affiliation country: