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Comparative evaluation of eleven commercial DNA extraction kits for real-time PCR detection of Bacillus anthracis spores in spiked dairy samples.
Mertens, Katja; Freund, Lisa; Schmoock, Gernot; Hänsel, Christoph; Melzer, Falk; Elschner, Mandy C.
Affiliation
  • Mertens K; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany. Electronic address: katja.mertens@fli.bund.de.
  • Freund L; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
  • Schmoock G; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
  • Hänsel C; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
  • Melzer F; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
  • Elschner MC; Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Bacterial Infections and Zoonoses, Naumburger Str. 96a, 07745 Jena, Germany.
Int J Food Microbiol ; 170: 29-37, 2014 Jan 17.
Article in En | MEDLINE | ID: mdl-24291177
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus anthracis / DNA, Bacterial / Genetic Techniques / Dairy Products / Real-Time Polymerase Chain Reaction / Food Technology Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2014 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus anthracis / DNA, Bacterial / Genetic Techniques / Dairy Products / Real-Time Polymerase Chain Reaction / Food Technology Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2014 Document type: Article Country of publication: