Allergenicity of potato proteins and of their conjugates with galactose, galactooligosaccharides, and galactan in native, heated, and digested forms. | J Agric Food Chem;62(16): 3591-8, 2014 Apr 23. | MEDLINE

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Allergenicity of potato proteins and of their conjugates with galactose, galactooligosaccharides, and galactan in native, heated, and digested forms.

Seo, Sooyoun; L'Hocine, Lamia; Karboune, Salwa.

Affiliation

Seo S; Food Science and Agricultural Chemistry Department, McGill University , 21,111 Lakeshore, Ste-Anne de Bellevue, Quebec, Canada H9X 3 V9.

J Agric Food Chem ; 62(16): 3591-8, 2014 Apr 23.

Article in En | MEDLINE | ID: mdl-24661320

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Solanum tuberosum / Carboxylic Ester Hydrolases / Allergens Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Solanum tuberosum / Carboxylic Ester Hydrolases / Allergens Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Country of publication: