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Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.
Ciarmiello, Loredana F; Mazzeo, Maria F; Minasi, Paola; Peluso, Angela; De Luca, Antonio; Piccirillo, Pasquale; Siciliano, Rosa A; Carbone, Virginia.
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  • Ciarmiello LF; Unità di Ricerca per la Frutticoltura (Fruit Tree Research Unit), Consiglio per la Ricerca e la Sperimentazione in Agricoltura , Via Torrino, 3, 81100 Caserta, Italy.
J Agric Food Chem ; 62(26): 6236-46, 2014 Jul 02.
Article in En | MEDLINE | ID: mdl-24927513
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Seeds / Flavonoids / Food Quality / Corylus / Nuts Country/Region as subject: America do norte / Asia / Europa Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Seeds / Flavonoids / Food Quality / Corylus / Nuts Country/Region as subject: America do norte / Asia / Europa Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Country of publication: