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Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces.
Margas, Edyta; Meneses, Nicolas; Conde-Petit, Beatrice; Dodd, Christine E R; Holah, John.
Affiliation
  • Margas E; Campden BRI, Station Road, Chipping Campden, GL556LD, Gloucestershire, UK; The University of Nottingham, Food Sciences, Sutton Bonington Campus, Sutton Bonington, Leicestershire LE12 5RD, UK. Electronic address: sbxem3@nottingham.ac.uk.
  • Meneses N; Buhler AG, Corporate Technology, Gupfenstrasse 5, 9240 Uzwil, Switzerland. Electronic address: nicolas.meneses@buhlergroup.com.
  • Conde-Petit B; Buhler AG, Corporate Technology, Gupfenstrasse 5, 9240 Uzwil, Switzerland. Electronic address: beatrice.conde-petit@buhlergroup.com.
  • Dodd CE; The University of Nottingham, Food Sciences, Sutton Bonington Campus, Sutton Bonington, Leicestershire LE12 5RD, UK. Electronic address: Christine.dodd@nottingham.ac.uk.
  • Holah J; Campden BRI, Station Road, Chipping Campden, GL556LD, Gloucestershire, UK. Electronic address: john.holah@campdenbri.co.uk.
Int J Food Microbiol ; 187: 33-40, 2014 Sep 18.
Article in En | MEDLINE | ID: mdl-25038502
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Stainless Steel / Microbial Viability / Food Microbiology / Humidity / Models, Biological Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2014 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Stainless Steel / Microbial Viability / Food Microbiology / Humidity / Models, Biological Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2014 Document type: Article Country of publication: