Your browser doesn't support javascript.
loading
Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.
Bokulich, Nicholas A; Bergsveinson, Jordyn; Ziola, Barry; Mills, David A.
Affiliation
  • Bokulich NA; Department of Food Science and Technology, University of California, Davis, Davis, United States.
  • Bergsveinson J; Department of Pathology and Laboratory Medicine, University of Saskatchewan, Saskatoon, Canada.
  • Ziola B; Department of Pathology and Laboratory Medicine, University of Saskatchewan, Saskatoon, Canada.
  • Mills DA; Department of Food Science and Technology, University of California, Davis, Davis, United States.
Elife ; 42015 Mar 10.
Article in En | MEDLINE | ID: mdl-25756611
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Beer / Ecosystem / Gene Flow / Fungi Type of study: Prognostic_studies Language: En Journal: Elife Year: 2015 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Beer / Ecosystem / Gene Flow / Fungi Type of study: Prognostic_studies Language: En Journal: Elife Year: 2015 Document type: Article Affiliation country: Country of publication: