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Short communication: Genetic variation of riboflavin content in bovine milk.
Poulsen, Nina A; Rybicka, Iga; Larsen, Lotte B; Buitenhuis, Albert J; Larsen, Mette K.
Affiliation
  • Poulsen NA; Department of Food Science, Aarhus University, DK-8830 Tjele, Denmark. Electronic address: Nina.Poulsen@agrsci.dk.
  • Rybicka I; Department of Technology and Instrumental Analysis, Poznan University of Economics, Poznan 61-875, Poland.
  • Larsen LB; Department of Food Science, Aarhus University, DK-8830 Tjele, Denmark.
  • Buitenhuis AJ; Center for Quantitative Genetics and Genomics, Department of Molecular Biology and Genetics, Aarhus University, DK-8830 Tjele, Denmark.
  • Larsen MK; Department of Food Science, Aarhus University, DK-8830 Tjele, Denmark.
J Dairy Sci ; 98(5): 3496-501, 2015 May.
Article in En | MEDLINE | ID: mdl-25771056
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Riboflavin / Genetic Variation / Cattle / Milk Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Riboflavin / Genetic Variation / Cattle / Milk Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article Country of publication: