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Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography.
Topolewska, Anna; Czarnowska, Karolina; Halinski, Lukasz P; Stepnowski, Piotr.
Affiliation
  • Topolewska A; Laboratory of Natural Product Analysis, Department of Environmental Analysis, Institute for Environmental and Human Health Protection, Faculty of Chemistry, University of Gdansk, Wita Stwosza 63, 80-308 Gdansk, Poland.
  • Czarnowska K; Laboratory of Natural Product Analysis, Department of Environmental Analysis, Institute for Environmental and Human Health Protection, Faculty of Chemistry, University of Gdansk, Wita Stwosza 63, 80-308 Gdansk, Poland.
  • Halinski LP; Laboratory of Natural Product Analysis, Department of Environmental Analysis, Institute for Environmental and Human Health Protection, Faculty of Chemistry, University of Gdansk, Wita Stwosza 63, 80-308 Gdansk, Poland. Electronic address: lukasz.halinski@ug.edu.pl.
  • Stepnowski P; Laboratory of Natural Product Analysis, Department of Environmental Analysis, Institute for Environmental and Human Health Protection, Faculty of Chemistry, University of Gdansk, Wita Stwosza 63, 80-308 Gdansk, Poland.
J Chromatogr B Analyt Technol Biomed Life Sci ; 990: 150-7, 2015 May 15.
Article in En | MEDLINE | ID: mdl-25875587
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Plant Extracts / Chromatography, Gas / Fatty Acids Language: En Journal: J Chromatogr B Analyt Technol Biomed Life Sci Journal subject: ENGENHARIA BIOMEDICA Year: 2015 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Plant Extracts / Chromatography, Gas / Fatty Acids Language: En Journal: J Chromatogr B Analyt Technol Biomed Life Sci Journal subject: ENGENHARIA BIOMEDICA Year: 2015 Document type: Article Affiliation country: Country of publication: