Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs.
J Anim Sci
; 93(5): 2234-45, 2015 May.
Article
in En
| MEDLINE
| ID: mdl-26020320
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polysaccharides
/
Swine
/
Dietary Proteins
/
Pisum sativum
/
Zea mays
/
Brassica rapa
/
Digestion
/
Enzymes
Limits:
Animals
Language:
En
Journal:
J Anim Sci
Year:
2015
Document type:
Article
Country of publication: