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Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.
Liu, Mei-Ying; Chi, Ming; Tang, Yong-Hong; Song, Chang-Zheng; Xi, Zhu-Mei; Zhang, Zhen-Wen.
Affiliation
  • Liu MY; College of Enology, Northwest A & F University, Yangling 712100, Shannxi, China. qq493235763@163.com.
  • Chi M; College of Enology, Northwest A & F University, Yangling 712100, Shannxi, China. chiming101@163.com.
  • Tang YH; College of Enology, Northwest A & F University, Yangling 712100, Shannxi, China. tangyonghong255@sina.com.
  • Song CZ; College of Enology, Northwest A & F University, Yangling 712100, Shannxi, China. scz1103@gmail.com.
  • Xi ZM; College of Enology, Northwest A & F University, Yangling 712100, Shannxi, China. xizhumei@nwafu.edu.cn.
  • Zhang ZW; Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, Shannxi, China. xizhumei@nwafu.edu.cn.
Molecules ; 20(10): 18967-87, 2015 Oct 19.
Article in En | MEDLINE | ID: mdl-26492226

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Diseases / Vitis / Anthocyanins Type of study: Incidence_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2015 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Diseases / Vitis / Anthocyanins Type of study: Incidence_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2015 Document type: Article Affiliation country: