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Impact of nutrients and food components on dyslipidemias: what is the evidence?
Rosa, Carla de Oliveira Barbosa; Dos Santos, Carolina Araújo; Leite, Jacqueline Isaura Alvarez; Caldas, Ana Paula Silva; Bressan, Josefina.
Affiliation
  • Rosa Cde O; Federal University of Viçosa, Viçosa, Brazil; and carla.rosa@ufv.br.
  • Dos Santos CA; Federal University of Viçosa, Viçosa, Brazil; and.
  • Leite JI; Federal University of Minas Gerais, Belo Horizonte, Brazil.
  • Caldas AP; Federal University of Viçosa, Viçosa, Brazil; and.
  • Bressan J; Federal University of Viçosa, Viçosa, Brazil; and.
Adv Nutr ; 6(6): 703-11, 2015 Nov.
Article in En | MEDLINE | ID: mdl-26567195
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dyslipidemias / Food Limits: Animals / Humans Language: En Journal: Adv Nutr Year: 2015 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dyslipidemias / Food Limits: Animals / Humans Language: En Journal: Adv Nutr Year: 2015 Document type: Article Country of publication: