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Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment.
Lin, Wan-Ling; Yang, Xian-Qing; Li, Lai-Hao; Hao, Shu-Xian; Wang, Jin-Xu; Huang, Hui; Wei, Ya; Wu, Yan-Yan.
Affiliation
  • Lin WL; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
  • Yang XQ; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
  • Li LH; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
  • Hao SX; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
  • Wang JX; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
  • Huang H; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
  • Wei Y; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
  • Wu YY; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Inst, Chinese Academy of Fishery Sciences, Guangzhou, 510300, P.R. China.
J Food Sci ; 81(2): E404-11, 2016 Feb.
Article in En | MEDLINE | ID: mdl-26757426
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carps / Seafood / Cooking / Hot Temperature / Muscles Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2016 Document type: Article Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carps / Seafood / Cooking / Hot Temperature / Muscles Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2016 Document type: Article Country of publication: