Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films.
Carbohydr Polym
; 152: 214-221, 2016 Nov 05.
Article
in En
| MEDLINE
| ID: mdl-27516267
ABSTRACT
Edible films of Flammulina velutipes polysaccharide were prepared and characterized in terms of rheological, optical, morphologic, mechanical and barrier properties to evaluate their potential application in food packaging. Results suggested that FVP film prepared by the solution of 1150 (w/v) had the optimal mechanical property, smooth and uniform surface, and good barrier property to water (37.92±2.00gmm/m(2)hkPa) and oxygen (37.92±2.01meq/kg). The capacity of film-formation might be related to inter-molecular and intra-molecular hydrogen bonds of FVP and formation of ß-glycosidic bonds during the process of film-formation. These findings will contribute to a theoretical basis for the development of FVP film in food packaging.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polysaccharides
/
Dietary Carbohydrates
/
Food Packaging
/
Flammulina
/
Membranes, Artificial
Language:
En
Journal:
Carbohydr Polym
Year:
2016
Document type:
Article
Affiliation country: