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Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods.
Gayán, Elisa; Serrano, María Jesús; Álvarez, Ignacio; Condón, Santiago.
Affiliation
  • Gayán E; Departamento de Producción Animal y Ciencia de los Alimentos, Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain; KU Leuven, Laboratory of Food Microbiology, Department of Microbial and Molecular Systems (M(2
  • Serrano MJ; Departamento de Producción Animal y Ciencia de los Alimentos, Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain.
  • Álvarez I; Departamento de Producción Animal y Ciencia de los Alimentos, Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain.
  • Condón S; Departamento de Producción Animal y Ciencia de los Alimentos, Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain. Electronic address: scondon@unizar.es.
Food Microbiol ; 60: 13-20, 2016 Dec.
Article in En | MEDLINE | ID: mdl-27554141
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ultraviolet Rays / Vegetables / Disinfection / Microbial Viability / Fruit and Vegetable Juices / Food Irradiation / Food Microbiology / Hot Temperature Type of study: Prognostic_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2016 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ultraviolet Rays / Vegetables / Disinfection / Microbial Viability / Fruit and Vegetable Juices / Food Irradiation / Food Microbiology / Hot Temperature Type of study: Prognostic_studies Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2016 Document type: Article Country of publication: