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Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats.
Yamada, Naruomi; Saito-Iwamoto, Chizuru; Nakamura, Marie; Soeda, Misato; Chiba, Yoshika; Kano, Hiroshi; Asami, Yukio.
Affiliation
  • Yamada N; Food Science Research Laboratories, R & D Division, Meiji Co., Ltd., 540 Naruda, Odawara, Kanagawa 250-0862, Japan. naruomi.yamada@meiji.com.
  • Saito-Iwamoto C; Food Science Research Laboratories, R & D Division, Meiji Co., Ltd., 540 Naruda, Odawara, Kanagawa 250-0862, Japan.
  • Nakamura M; Food Science Research Laboratories, R & D Division, Meiji Co., Ltd., 540 Naruda, Odawara, Kanagawa 250-0862, Japan. marie.nakamura@meiji.com.
  • Soeda M; Food Science Research Laboratories, R & D Division, Meiji Co., Ltd., 540 Naruda, Odawara, Kanagawa 250-0862, Japan. misato.soeda.ba@meiji.com.
  • Chiba Y; Food Science Research Laboratories, R & D Division, Meiji Co., Ltd., 540 Naruda, Odawara, Kanagawa 250-0862, Japan. yoshika.chiba@meiji.com.
  • Kano H; Food Science Research Laboratories, R & D Division, Meiji Co., Ltd., 540 Naruda, Odawara, Kanagawa 250-0862, Japan. hiroshi.kano@meiji.com.
  • Asami Y; Food Science Research Laboratories, R & D Division, Meiji Co., Ltd., 540 Naruda, Odawara, Kanagawa 250-0862, Japan. yukio.asami@meiji.com.
Microorganisms ; 5(1)2017 Mar 08.
Article in En | MEDLINE | ID: mdl-28282902
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2017 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2017 Document type: Article Affiliation country: Country of publication: