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Development and Metabolite Profiling of Elephant Garlic Vinegar.
Kim, Jeong-Won; Jeong, Deokyeol; Lee, Youngsuk; Hahn, Dongyup; Nam, Ju-Ock; Lee, Won-Young; Hong, Dong-Hyuck; Kim, Soo Rin; Ha, Yu Shin.
Affiliation
  • Kim JW; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Jeong D; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Lee Y; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Hahn D; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Nam JO; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Lee WY; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Hong DH; School of Bio-industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Ha YS; Institute of Agricultural Science & Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
J Microbiol Biotechnol ; 28(1): 50-58, 2018 Jan 28.
Article in En | MEDLINE | ID: mdl-29121704
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Acetic Acid / Onions / Ethanol Language: En Journal: J Microbiol Biotechnol Year: 2018 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Acetic Acid / Onions / Ethanol Language: En Journal: J Microbiol Biotechnol Year: 2018 Document type: Article Country of publication: