Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content.
J Food Sci
; 82(12): 2885-2893, 2017 Dec.
Article
in En
| MEDLINE
| ID: mdl-29125620
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phytosterols
/
Capsicum
/
Carotenoids
/
Tocopherols
Country/Region as subject:
Asia
Language:
En
Journal:
J Food Sci
Year:
2017
Document type:
Article
Country of publication: