Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
Plant Biotechnol J
; 16(6): 1186-1200, 2018 06.
Article
in En
| MEDLINE
| ID: mdl-29193665
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Carotenoids
/
Manihot
/
Plant Roots
/
Carbohydrate Metabolism
/
Biofortification
Language:
En
Journal:
Plant Biotechnol J
Journal subject:
BIOTECNOLOGIA
/
BOTANICA
Year:
2018
Document type:
Article
Affiliation country:
Country of publication: