Your browser doesn't support javascript.
loading
Rigor bonds cause reduced sarcomeric volume in skinned porcine skeletal muscle under PSE-like conditions.
Liu, Jiao; Schwartzkopf, Matthias; Arner, Anders.
Affiliation
  • Liu J; Department of Physiology and Pharmacology, Karolinska Institutet, Stockholm, Sweden. Electronic address: jiao.liu@ki.se.
  • Schwartzkopf M; Deutsches Elektronen-Synchrotron (DESY), Notkestraße 85, Hamburg 22607, Germany. Electronic address: matthias.schwartzkopf@desy.de.
  • Arner A; Department of Physiology and Pharmacology, Karolinska Institutet, Stockholm, Sweden. Electronic address: anders.arner@ki.se.
Meat Sci ; 139: 91-96, 2018 May.
Article in En | MEDLINE | ID: mdl-29413682
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sarcomeres / Water / Muscle, Skeletal / Red Meat Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sarcomeres / Water / Muscle, Skeletal / Red Meat Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Country of publication: