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Impact of food structure on the compatibility of heated WPI-pectin-complexes in meat dispersions.
Zeeb, Benjamin; Schöck, Vanessa; Schmid, Nicole; Majer, Lisa; Herrmann, Kurt; Hinrichs, Jörg; Weiss, Jochen.
Affiliation
  • Zeeb B; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de.
  • Schöck V; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de.
  • Schmid N; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de.
  • Majer L; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de.
  • Herrmann K; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de.
  • Hinrichs J; Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21, 70599 Stuttgart, Germany.
  • Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de.
Food Funct ; 9(3): 1647-1656, 2018 Mar 01.
Article in En | MEDLINE | ID: mdl-29469137
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Pectins / Whey Proteins / Food Additives / Meat Products Limits: Animals / Humans Language: En Journal: Food Funct Year: 2018 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Pectins / Whey Proteins / Food Additives / Meat Products Limits: Animals / Humans Language: En Journal: Food Funct Year: 2018 Document type: Article Affiliation country: Country of publication: