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Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami.
de Lima Alves, Larissa; Stefanello da Silva, Marianna; Martins Flores, Diego Rafael; Rodrigues Athayde, Dirceu; Roggia Ruviaro, Amanda; da Silva Brum, Débora; Fagundes Batista, Vanessa Sabrina; de Oliveira Mello, Renius; Ragagnin de Menezes, Cristiano; Bastianello Campagnol, Paulo Cezar; Wagner, Roger; Smanioto Barin, Juliano; Cichoski, Alexandre José.
Affiliation
  • de Lima Alves L; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Stefanello da Silva M; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Martins Flores DR; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Rodrigues Athayde D; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Roggia Ruviaro A; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • da Silva Brum D; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Fagundes Batista VS; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • de Oliveira Mello R; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Ragagnin de Menezes C; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Bastianello Campagnol PC; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Wagner R; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Smanioto Barin J; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
  • Cichoski AJ; Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, Rio Grande do Sul, Brazil. Electronic address: alejoci@pq.cnpq.br.
Food Res Int ; 106: 363-373, 2018 04.
Article in En | MEDLINE | ID: mdl-29579936
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sonication / Chemical Phenomena / Food Microbiology / Meat Products Country/Region as subject: Europa Language: En Journal: Food Res Int Year: 2018 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sonication / Chemical Phenomena / Food Microbiology / Meat Products Country/Region as subject: Europa Language: En Journal: Food Res Int Year: 2018 Document type: Article Affiliation country: Country of publication: