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Evaluating the experimental cultivation of peppers in low-energy-demand greenhouses. An interdisciplinary study.
Kavga, Angeliki; Strati, Irini F; Sinanoglou, Vassilia J; Fotakis, Charalambos; Sotiroudis, Georgios; Christodoulou, Paris; Zoumpoulakis, Panagiotis.
Affiliation
  • Kavga A; Department of Agricultural Technology, TEI of Western Greece, Campus Amaliada, Greece.
  • Strati IF; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Egaleo, Greece.
  • Sinanoglou VJ; Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Egaleo, Greece.
  • Fotakis C; Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48 Vas. Constantinou Ave., Athens, Greece.
  • Sotiroudis G; Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48 Vas. Constantinou Ave., Athens, Greece.
  • Christodoulou P; Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48 Vas. Constantinou Ave., Athens, Greece.
  • Zoumpoulakis P; Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48 Vas. Constantinou Ave., Athens, Greece.
J Sci Food Agric ; 99(2): 781-789, 2019 Jan 30.
Article in En | MEDLINE | ID: mdl-29998566
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Crop Production Type of study: Evaluation_studies Language: En Journal: J Sci Food Agric Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Crop Production Type of study: Evaluation_studies Language: En Journal: J Sci Food Agric Year: 2019 Document type: Article Affiliation country: Country of publication: