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Novel Salt-Tolerant Xylanase from a Mangrove-Isolated Fungus Phoma sp. MF13 and Its Application in Chinese Steamed Bread.
Wu, JingJing; Qiu, Conghua; Ren, Yaxin; Yan, Renxiang; Ye, Xiuyun; Wang, Guozeng.
Affiliation
  • Wu J; Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou University, No. 2 Xue Yuan Road, University Town, Fuzhou 350116, P. R. China.
  • Qiu C; Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou University, No. 2 Xue Yuan Road, University Town, Fuzhou 350116, P. R. China.
  • Ren Y; Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou University, No. 2 Xue Yuan Road, University Town, Fuzhou 350116, P. R. China.
  • Yan R; Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou University, No. 2 Xue Yuan Road, University Town, Fuzhou 350116, P. R. China.
  • Ye X; Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou University, No. 2 Xue Yuan Road, University Town, Fuzhou 350116, P. R. China.
  • Wang G; Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou University, No. 2 Xue Yuan Road, University Town, Fuzhou 350116, P. R. China.
ACS Omega ; 3(4): 3708-3716, 2018 Apr 30.
Article in En | MEDLINE | ID: mdl-30023876
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: ACS Omega Year: 2018 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: ACS Omega Year: 2018 Document type: Article Country of publication: