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Molecular strategies to increase yeast iron accumulation and resistance.
Ramos-Alonso, Lucía; Wittmaack, Nadine; Mulet, Isabel; Martínez-Garay, Carlos A; Fita-Torró, Josep; Lozano, María Jesús; Romero, Antonia M; García-Ferris, Carlos; Martínez-Pastor, María Teresa; Puig, Sergi.
Affiliation
  • Ramos-Alonso L; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Paterna, Valencia, Spain. spuig@iata.csic.es.
Metallomics ; 10(9): 1245-1256, 2018 09 19.
Article in En | MEDLINE | ID: mdl-30137082
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Iron Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Metallomics Journal subject: BIOQUIMICA Year: 2018 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Iron Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Metallomics Journal subject: BIOQUIMICA Year: 2018 Document type: Article Affiliation country: Country of publication: