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Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder.
Jiang, Li; Xu, Qi-Xin; Qiao, Mu; Ma, Fei-Fei; Thakur, Kiran; Wei, Zhao-Jun.
Affiliation
  • Jiang L; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009 People's Republic of China.
  • Xu QX; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009 People's Republic of China.
  • Qiao M; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009 People's Republic of China.
  • Ma FF; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009 People's Republic of China.
  • Thakur K; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009 People's Republic of China.
  • Wei ZJ; School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009 People's Republic of China.
Food Sci Biotechnol ; 26(6): 1571-1578, 2017.
Article in En | MEDLINE | ID: mdl-30263694
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2017 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2017 Document type: Article Country of publication: