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Short Communication: Differences in Levels of Free Amino Acids and Total Protein in Human Foremilk and Hindmilk.
van Sadelhoff, Joris H J; Mastorakou, Dimitra; Weenen, Hugo; Stahl, Bernd; Garssen, Johan; Hartog, Anita.
Affiliation
  • van Sadelhoff JHJ; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, The Netherlands. j.h.j.vansadelhoff@uu.nl.
  • Mastorakou D; Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, The Netherlands. j.h.j.vansadelhoff@uu.nl.
  • Weenen H; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, The Netherlands. dimitramastorakou@gmail.com.
  • Stahl B; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, The Netherlands. hugo.weenen@danone.com.
  • Garssen J; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, The Netherlands. Bernd.stahl@danone.com.
  • Hartog A; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, The Netherlands. Johan.garssen@danone.com.
Nutrients ; 10(12)2018 Nov 26.
Article in En | MEDLINE | ID: mdl-30486227

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Breast Feeding / Lactation / Dietary Proteins / Amino Acids / Infant Nutritional Physiological Phenomena / Milk, Human Limits: Adult / Female / Humans / Infant / Newborn Language: En Journal: Nutrients Year: 2018 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Breast Feeding / Lactation / Dietary Proteins / Amino Acids / Infant Nutritional Physiological Phenomena / Milk, Human Limits: Adult / Female / Humans / Infant / Newborn Language: En Journal: Nutrients Year: 2018 Document type: Article Affiliation country: Country of publication: