Improving the taste of autumn green tea with tannase.
Food Chem
; 277: 432-437, 2019 Mar 30.
Article
in En
| MEDLINE
| ID: mdl-30502167
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Tea
/
Carboxylic Ester Hydrolases
/
Plant Leaves
Limits:
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Language:
En
Journal:
Food Chem
Year:
2019
Document type:
Article
Affiliation country:
Country of publication: