Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties.
Meat Sci
; 149: 156-162, 2019 Mar.
Article
in En
| MEDLINE
| ID: mdl-30528720
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Solanum tuberosum
/
Plant Extracts
/
Meat Products
Limits:
Animals
/
Humans
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2019
Document type:
Article
Affiliation country:
Country of publication: