Your browser doesn't support javascript.
loading
Textural, mechanical, and microstructural properties of restructured pimiento alginate-guar gels.
Mousavi, Seyyed Mohammad Reza; Rafe, Ali; Yeganehzad, Samira.
Affiliation
  • Mousavi SMR; Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
  • Rafe A; Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
  • Yeganehzad S; Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
J Texture Stud ; 50(2): 155-164, 2019 04.
Article in En | MEDLINE | ID: mdl-30575035
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Cyamopsis / Alginates / Gels Language: En Journal: J Texture Stud Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Cyamopsis / Alginates / Gels Language: En Journal: J Texture Stud Year: 2019 Document type: Article Affiliation country: Country of publication: