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[Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment].
Kubyshkin, A V; Avidzba, M A; Fomochkina, I I; Ogay, Yu A; Khanferyan, R A; Shramko, Yu I; Markosov, V A; Guguchkina, T I; Ageeva, N M; Zaytsev, G P; Chernousova, I V.
Affiliation
  • Kubyshkin AV; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol.
  • Avidzba MA; «Magarach¼ National Research Institute for Grape and Wine, Yalta.
  • Fomochkina II; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol.
  • Ogay YA; «Magarach¼ National Research Institute for Grape and Wine, Yalta.
  • Khanferyan RA; Federal Research Centre of Food and Biotechnology, Moscow.
  • Shramko YI; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol.
  • Markosov VA; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.
  • Guguchkina TI; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.
  • Ageeva NM; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.
  • Zaytsev GP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
  • Chernousova IV; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.
Vopr Pitan ; 86(1): 100-107, 2017.
Article in Ru | MEDLINE | ID: mdl-30645897
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: Ru Journal: Vopr Pitan Year: 2017 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: Ru Journal: Vopr Pitan Year: 2017 Document type: Article