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Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa.
Aware, Chetan; Patil, Ravishankar; Vyavahare, Govind; Gurav, Ranjit; Bapat, Vishwas; Jadhav, Jyoti.
Affiliation
  • Aware C; a Department of Biotechnology , Shivaji University , Vidyanagar, Kolhapur , Maharashtra , India.
  • Patil R; b Amity Institute of Biotechnology , Amity University , Mumbai , Maharashtra , India.
  • Vyavahare G; a Department of Biotechnology , Shivaji University , Vidyanagar, Kolhapur , Maharashtra , India.
  • Gurav R; c Department of Biological Engineering , College of Engineering, Konkuk University , Seoul , Republic of Korea.
  • Bapat V; a Department of Biotechnology , Shivaji University , Vidyanagar, Kolhapur , Maharashtra , India.
  • Jadhav J; a Department of Biotechnology , Shivaji University , Vidyanagar, Kolhapur , Maharashtra , India.
J Am Coll Nutr ; 38(5): 447-456, 2019 07.
Article in En | MEDLINE | ID: mdl-30676876
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Levodopa / Cooking / Mucuna / Digestion / Fabaceae Limits: Humans Language: En Journal: J Am Coll Nutr Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Levodopa / Cooking / Mucuna / Digestion / Fabaceae Limits: Humans Language: En Journal: J Am Coll Nutr Year: 2019 Document type: Article Affiliation country: Country of publication: