Your browser doesn't support javascript.
loading
Peanut Sprout Extracts Attenuate Triglyceride Accumulation by Promoting Mitochondrial Fatty Acid Oxidation in Adipocytes.
Seo, Seok Hee; Jo, Sang-Mi; Kim, Jiyoung; Lee, Myoungsook; Lee, Yunkyoung; Kang, Inhae.
Affiliation
  • Seo SH; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea. bossni3@naver.com.
  • Jo SM; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea. iris1603@hanmail.net.
  • Kim J; Department of Food and Nutrition, Kyungnam College of Information & Technology, Pusan 47011, Korea. kjy1@eagle.kit.ac.kr.
  • Lee M; Department of Food and Nutrition, Sungshin Women's University, Seoul 01133, Korea. mlee@sungshin.ac.kr.
  • Lee Y; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea. lyk1230@jejunu.ac.kr.
  • Kang I; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea. inhaek@jejunu.ac.kr.
Int J Mol Sci ; 20(5)2019 Mar 11.
Article in En | MEDLINE | ID: mdl-30862029
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxidation-Reduction / Arachis / Triglycerides / Plant Extracts / Adipocytes / Fatty Acids / Mitochondria Limits: Animals Language: En Journal: Int J Mol Sci Year: 2019 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxidation-Reduction / Arachis / Triglycerides / Plant Extracts / Adipocytes / Fatty Acids / Mitochondria Limits: Animals Language: En Journal: Int J Mol Sci Year: 2019 Document type: Article Country of publication: