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Bioavailability and Biological Effects of 2- O-ß-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans.
Spanier, Britta; Lang, Roman; Weber, Daniela; Lechner, Anica; Thoma, Tizia; Rothner, Marion; Petzold, Katrin; Lang, Tatjana; Beusch, Anja; Bösl, Markus; Schlagbauer, Verena; Daniel, Hannelore; Hofmann, Thomas.
Affiliation
  • Spanier B; Department of Food and Nutrition, Molecular Nutrition Unit , Technische Universität München , Gregor-Mendel-Straße 2 , D-85354 Freising , Germany.
  • Lang R; Chair for Food Chemistry and Molecular Sensory Science , Technische Universität München , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.
  • Weber D; Department of Food and Nutrition, Molecular Nutrition Unit , Technische Universität München , Gregor-Mendel-Straße 2 , D-85354 Freising , Germany.
  • Lechner A; Department of Food and Nutrition, Molecular Nutrition Unit , Technische Universität München , Gregor-Mendel-Straße 2 , D-85354 Freising , Germany.
  • Thoma T; Department of Food and Nutrition, Molecular Nutrition Unit , Technische Universität München , Gregor-Mendel-Straße 2 , D-85354 Freising , Germany.
  • Rothner M; Department of Food and Nutrition, Molecular Nutrition Unit , Technische Universität München , Gregor-Mendel-Straße 2 , D-85354 Freising , Germany.
  • Petzold K; Department of Food and Nutrition, Molecular Nutrition Unit , Technische Universität München , Gregor-Mendel-Straße 2 , D-85354 Freising , Germany.
  • Lang T; Chair for Food Chemistry and Molecular Sensory Science , Technische Universität München , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.
  • Beusch A; Chair for Food Chemistry and Molecular Sensory Science , Technische Universität München , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.
  • Bösl M; Chair for Food Chemistry and Molecular Sensory Science , Technische Universität München , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.
  • Schlagbauer V; Chair for Food Chemistry and Molecular Sensory Science , Technische Universität München , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.
  • Daniel H; Department of Food and Nutrition, Molecular Nutrition Unit , Technische Universität München , Gregor-Mendel-Straße 2 , D-85354 Freising , Germany.
  • Hofmann T; Chair for Food Chemistry and Molecular Sensory Science , Technische Universität München , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.
J Agric Food Chem ; 67(17): 4774-4781, 2019 May 01.
Article in En | MEDLINE | ID: mdl-30963762
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Atractyloside / Caenorhabditis elegans / Plant Preparations / Coffea Limits: Animals Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Atractyloside / Caenorhabditis elegans / Plant Preparations / Coffea Limits: Animals Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Affiliation country: Country of publication: