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The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham.
Geeraerts, Wim; Borremans, Wim; De Vuyst, Luc; Leroy, Frédéric; Van Kerrebroeck, Simon.
Affiliation
  • Geeraerts W; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
  • Borremans W; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
  • De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
  • Leroy F; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium. Electronic address: frederic.leroy@vub.be.
  • Van Kerrebroeck S; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
Food Res Int ; 123: 601-611, 2019 09.
Article in En | MEDLINE | ID: mdl-31285009
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: RNA, Ribosomal, 16S / Food Packaging / Volatile Organic Compounds / Meat Products Limits: Animals Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: RNA, Ribosomal, 16S / Food Packaging / Volatile Organic Compounds / Meat Products Limits: Animals Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: Country of publication: