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Emulsifiers from Partially Composted Olive Waste.
Koliastasi, Aikaterini; Kompothekra, Vasiliki; Giotis, Charilaos; Moustakas, Antonis K; Skotti, Efstathia P; Gerakis, Argyrios; Kalogianni, Eleni; Ritzoulis, Christos.
Affiliation
  • Koliastasi A; Department of Food Science and Technology, International Hellenic University, Sindos Campus, 57400 Thessaloniki, Greece.
  • Kompothekra V; Department of Food Science and Technology, Ionian University, Vergoti Avenue, 28100 Argostoli, Greece.
  • Giotis C; Department of Food Science and Technology, Ionian University, Vergoti Avenue, 28100 Argostoli, Greece. hgiotis@ionio.gr.
  • Moustakas AK; Department of Food Science and Technology, Ionian University, Vergoti Avenue, 28100 Argostoli, Greece.
  • Skotti EP; Department of Food Science and Technology, Ionian University, Vergoti Avenue, 28100 Argostoli, Greece.
  • Gerakis A; Department of Food Science and Technology, Ionian University, Vergoti Avenue, 28100 Argostoli, Greece.
  • Kalogianni E; Department of Food Science and Technology, International Hellenic University, Sindos Campus, 57400 Thessaloniki, Greece.
  • Ritzoulis C; Department of Food Science and Technology, International Hellenic University, Sindos Campus, 57400 Thessaloniki, Greece.
Foods ; 8(7)2019 Jul 20.
Article in En | MEDLINE | ID: mdl-31330775
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2019 Document type: Article Affiliation country: Country of publication: