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The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea.
Xu, Qian; Sun, Min; Ning, Jingming; Fang, Shimao; Ye, Ziling; Chen, Junhai; Fu, Ruiyan.
Affiliation
  • Xu Q; 1School of Tea and Food Science, Anhui Agricultural University, Hefei, 230036 People's Republic of China.
  • Sun M; 1School of Tea and Food Science, Anhui Agricultural University, Hefei, 230036 People's Republic of China.
  • Ning J; 1School of Tea and Food Science, Anhui Agricultural University, Hefei, 230036 People's Republic of China.
  • Fang S; 1School of Tea and Food Science, Anhui Agricultural University, Hefei, 230036 People's Republic of China.
  • Ye Z; 1School of Tea and Food Science, Anhui Agricultural University, Hefei, 230036 People's Republic of China.
  • Chen J; Hubei Zhaoliqiao Tea Co. Ltd, Chibi, 437300 People's Republic of China.
  • Fu R; 1School of Tea and Food Science, Anhui Agricultural University, Hefei, 230036 People's Republic of China.
Indian J Microbiol ; 59(3): 288-294, 2019 Sep.
Article in En | MEDLINE | ID: mdl-31388205
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Indian J Microbiol Year: 2019 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Indian J Microbiol Year: 2019 Document type: Article Country of publication: