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Optimization of pH conditions to improve the spore production of Clostridium butyricum NN-2 during fermentation process.
Li, Suhong; Zhang, Xiushan; Li, Yan; Tao, Lu; Li, Tuoping.
Affiliation
  • Li S; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
  • Zhang X; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
  • Li Y; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
  • Tao L; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
  • Li T; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China. lltp0401@126.com.
Arch Microbiol ; 202(5): 1251-1256, 2020 Jul.
Article in En | MEDLINE | ID: mdl-32112121
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Clostridium butyricum / Fermentation Language: En Journal: Arch Microbiol Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Clostridium butyricum / Fermentation Language: En Journal: Arch Microbiol Year: 2020 Document type: Article Affiliation country: Country of publication: