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Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder.
Li, Guanghui; Guo, Weiyun; Gao, Xueli; Wang, Yonghui; Sun, Sisheng.
Affiliation
  • Li G; Food and Bioengineering College Xuchang University Xuchang Henan China.
  • Guo W; Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province Xuchang Henan China.
  • Gao X; Food and Bioengineering College Xuchang University Xuchang Henan China.
  • Wang Y; Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province Xuchang Henan China.
  • Sun S; Food and Bioengineering College Xuchang University Xuchang Henan China.
Food Sci Nutr ; 8(2): 1208-1214, 2020 Feb.
Article in En | MEDLINE | ID: mdl-32148826
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2020 Document type: Article Country of publication:
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Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2020 Document type: Article Country of publication: