Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments.
Ultrason Sonochem
; 64: 105054, 2020 Jun.
Article
in En
| MEDLINE
| ID: mdl-32173184
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Starch
/
Solanum tuberosum
/
Hydrophobic and Hydrophilic Interactions
/
Ultrasonic Waves
/
Freezing
Language:
En
Journal:
Ultrason Sonochem
Journal subject:
DIAGNOSTICO POR IMAGEM
Year:
2020
Document type:
Article
Affiliation country:
Country of publication: