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Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
Sacchi, Raffaele; Marrazzo, Andrea; Masucci, Felicia; Di Francia, Antonio; Serrapica, Francesco; Genovese, Alessandro.
Affiliation
  • Sacchi R; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy.
  • Marrazzo A; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy.
  • Masucci F; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy.
  • Di Francia A; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy.
  • Serrapica F; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy.
  • Genovese A; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy.
Molecules ; 25(6)2020 Mar 15.
Article in En | MEDLINE | ID: mdl-32183410
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactation / Buffaloes / Milk / Volatile Organic Compounds Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactation / Buffaloes / Milk / Volatile Organic Compounds Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Country of publication: