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Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks.
Wang, Qiannan; Liu, Weihua; Tian, Bo; Li, Dongmei; Liu, Chunhong; Jiang, Bin; Feng, Zhibiao.
Affiliation
  • Wang Q; Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, China.
  • Liu W; Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, China.
  • Tian B; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Li D; Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, China.
  • Liu C; Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, China.
  • Jiang B; Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, China.
  • Feng Z; Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, China.
Foods ; 9(4)2020 Apr 07.
Article in En | MEDLINE | ID: mdl-32272705
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Country of publication:
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Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Country of publication: