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Effect of temperature on single- and mixed-strain fermentation of ruminant feeds.
Woo, Seungmin; Kim, Sooah; Ye, Suji; Kim, Soo Rin; Seol, Jeongman; Dooyum, Uyeh Daniel; Kim, Junhee; Hong, Dong Hyuck; Kim, Jong Nam; Ha, Yushin.
Affiliation
  • Woo S; Department of Bio Industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Korea.
  • Kim S; Department of Environment Science & Biotechnology, Jeonju University, Jeonju 55069, Korea.
  • Ye S; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
  • Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
  • Seol J; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
  • Dooyum UD; Department of Bio Industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Korea.
  • Kim J; Department of Bio Industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Korea.
  • Hong DH; Department of Bio Industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Korea.
  • Kim JN; Department of Food Science and Nutrition, Dongseo University, Busan 47011, Korea.
  • Ha Y; Department of Bio Industrial Machinery Engineering, Kyungpook National University, Daegu 41566, Korea.
J Anim Sci Technol ; 62(2): 227-238, 2020 Mar.
Article in En | MEDLINE | ID: mdl-32292930
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Anim Sci Technol Year: 2020 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Anim Sci Technol Year: 2020 Document type: Article Country of publication: