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Effect of particle size on the stability and flavor of cloudy apple juice.
Zhu, Danshi; Shen, Yusi; Wei, Liwei; Xu, Lingxia; Cao, Xuehui; Liu, He; Li, Jianrong.
Affiliation
  • Zhu D; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China. Electronic address: zhudanshi1978@163.com.
  • Shen Y; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Wei L; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Xu L; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Cao X; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Liu H; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Li J; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China. Electronic address: lijr6491@163.com.
Food Chem ; 328: 126967, 2020 Oct 30.
Article in En | MEDLINE | ID: mdl-32505057
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / Flavoring Agents / Fruit and Vegetable Juices Language: En Journal: Food Chem Year: 2020 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / Flavoring Agents / Fruit and Vegetable Juices Language: En Journal: Food Chem Year: 2020 Document type: Article