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Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient rats.
Zhang, Jian; Cai, Dongyan; Yang, Ming; Hao, Yijiang; Zhu, Yuanhua; Chen, Zexuan; Aziz, Tariq; Sarwar, Abid; Yang, Zhennai.
Affiliation
  • Zhang J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Cai D; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Yang M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Hao Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Zhu Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Chen Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Aziz T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Sarwar A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
  • Yang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. yangzhennai@163.com.
Food Funct ; 11(7): 6308-6318, 2020 Jul 22.
Article in En | MEDLINE | ID: mdl-32602881
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Food, Fortified / Lactobacillales / Dysbiosis / Gastrointestinal Microbiome / Folic Acid / Folic Acid Deficiency Type of study: Diagnostic_studies / Screening_studies Limits: Animals Language: En Journal: Food Funct Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Food, Fortified / Lactobacillales / Dysbiosis / Gastrointestinal Microbiome / Folic Acid / Folic Acid Deficiency Type of study: Diagnostic_studies / Screening_studies Limits: Animals Language: En Journal: Food Funct Year: 2020 Document type: Article Affiliation country: Country of publication: