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A new classification criterion for the biofilm formation index: A study of the biofilm dynamics of pathogenic Vibrio species isolated from seafood and food contact surfaces.
Lucero-Mejía, José Eduardo; Romero-Gómez, Sergio de Jesús; Hernández-Iturriaga, Montserrat.
Affiliation
  • Lucero-Mejía JE; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, México.
  • Romero-Gómez SJ; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, México.
  • Hernández-Iturriaga M; Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, México.
J Food Sci ; 85(8): 2491-2497, 2020 Aug.
Article in En | MEDLINE | ID: mdl-32654171
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio / Seafood / Biofilms Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Mexico Language: En Journal: J Food Sci Year: 2020 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio / Seafood / Biofilms Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Mexico Language: En Journal: J Food Sci Year: 2020 Document type: Article Country of publication: