Your browser doesn't support javascript.
loading
Determination of toxic metal release from metallic kitchen utensils and their health risks.
Koo, Ye Ji; Pack, Eun Chul; Lee, Ye Jin; Kim, Hyung Soo; Jang, Dae Yong; Lee, Seung Ha; Kim, Young Soon; Lim, Kyung Min; Choi, Dal Woong.
Affiliation
  • Koo YJ; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea.
  • Pack EC; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea; School of Health and Environmental Sciences, Korea University, Seoul, Republic of Korea.
  • Lee YJ; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea.
  • Kim HS; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea; Health Science Research Center, Korea University, Seoul, Republic of Korea.
  • Jang DY; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea.
  • Lee SH; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea.
  • Kim YS; Department of Integrated Biomedical and Life Sciences, Korea University, Seoul, Republic of Korea.
  • Lim KM; College of Pharmacy, Ewha Womans University, Seoul, Republic of Korea. Electronic address: kmlim@ewha.ac.kr.
  • Choi DW; Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea; Department of Health and Safety Convergence Science, Graduate School, Korea University, Seoul, Republic of Korea. Electronic address: dwlove@korea.ac.kr.
Food Chem Toxicol ; 145: 111651, 2020 Nov.
Article in En | MEDLINE | ID: mdl-32763438

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Metals, Heavy / Cooking and Eating Utensils Type of study: Etiology_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Food Chem Toxicol Year: 2020 Document type: Article Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Metals, Heavy / Cooking and Eating Utensils Type of study: Etiology_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Food Chem Toxicol Year: 2020 Document type: Article Country of publication: