Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration.
J Agric Food Chem
; 68(39): 10893-10901, 2020 Sep 30.
Article
in En
| MEDLINE
| ID: mdl-32870685
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Fatty Acids
/
Chocolate
Type of study:
Prognostic_studies
/
Risk_factors_studies
Language:
En
Journal:
J Agric Food Chem
Year:
2020
Document type:
Article
Affiliation country:
Country of publication: