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Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.
Peng, Wanying; Meng, Diaoqin; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng.
Affiliation
  • Peng W; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Meng D; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Yue T; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Wang Z; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.
  • Gao Z; College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China. Electronic address: gzp5988@163.com.
Food Chem ; 340: 127922, 2021 Mar 15.
Article in En | MEDLINE | ID: mdl-32889211
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / Fruit and Vegetable Juices / Fermented Foods Limits: Female / Humans / Male Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / Fruit and Vegetable Juices / Fermented Foods Limits: Female / Humans / Male Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: