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Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials.
O'Connor, Lauren E; Kim, Jung Eun; Clark, Caroline M; Zhu, Wenbin; Campbell, Wayne W.
Affiliation
  • O'Connor LE; Cancer Prevention Fellowship Program, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
  • Kim JE; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • Clark CM; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • Zhu W; Department of Food Science and Technology, National University of Singapore, Singapore.
  • Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Adv Nutr ; 12(1): 115-127, 2021 02 01.
Article in En | MEDLINE | ID: mdl-32910818
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat Type of study: Clinical_trials / Risk_factors_studies / Systematic_reviews Limits: Humans Language: En Journal: Adv Nutr Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat Type of study: Clinical_trials / Risk_factors_studies / Systematic_reviews Limits: Humans Language: En Journal: Adv Nutr Year: 2021 Document type: Article Affiliation country: Country of publication: