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Chemical characteristics and colorimetric properties of non-centrifugal cane sugar ("panela") obtained via different processing technologies.
Alarcón, Angela L; Palacios, Laura M; Osorio, Coralia; César Narváez, Paulo; Heredia, Francisco J; Orjuela, Alvaro; Hernanz, Dolores.
Affiliation
  • Alarcón AL; Department of Chemical and Environmental Engineering, Universidad Nacional de Colombia, 111321 Bogotá D.C., Colombia.
  • Palacios LM; Department of Chemical and Environmental Engineering, Universidad Nacional de Colombia, 111321 Bogotá D.C., Colombia.
  • Osorio C; Departamento de Química, Universidad Nacional de Colombia, AA 14490 Bogotá, Colombia.
  • César Narváez P; Department of Chemical and Environmental Engineering, Universidad Nacional de Colombia, 111321 Bogotá D.C., Colombia.
  • Heredia FJ; Food Colour & Quality Lab., Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
  • Orjuela A; Department of Chemical and Environmental Engineering, Universidad Nacional de Colombia, 111321 Bogotá D.C., Colombia. Electronic address: aorjuelal@unal.edu.co.
  • Hernanz D; Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Food Chem ; 340: 128183, 2021 Mar 15.
Article in En | MEDLINE | ID: mdl-33032151
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colorimetry / Sugars / Food Handling Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colorimetry / Sugars / Food Handling Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Country of publication: